Food of cyprus

Cyprus Food - Wine of Cyprus - Cyprus drinks.

Information about food and drink on the island of Cyprus
Cyprus Food and Drink
Cyprus food
If symptoms are not an essential feature in the kitchen of Cyprus, is a long time. Cyprus, thetypes of dishes you can find the second. InGreek, Turkish and Middle Eastern influences, the kitchen offers some unique Cypriot dishes and culinary experience.Among the dishes you can expect to be placed in most restaurants and kiprskih should definitelytry dinner in Cyprus:
Mesa is an introduction to Cyprus some food! -Mesa consists of about 30 different dishes, meator fish pamatā.Unikālā experience, and try every visitor to Cyprus.
Afelia - pork marinated in wine and coriander.
Sheftalia - spicy grilled meat balls.
Koupepia - grape leaves stuffed with

Cyprus wines and wine production is one of the oldest dating from around 2000 BC. More than100 varieties of grapes in Cyprus, most of these areas of Limassol and Paphos, and the foothills of Mount

Olympus.
Probably the most famous dessert wine in thewine and grape variety known as Commandariaof these and go back to a few tens of hundreds of years:

Cyprus is the beer of the same name, KEO, a very popular beer on a regular prize of worldbeer competitions.
Spirits zivania in Cyprus, strong drink is usuallyserved as Taki cold and high quality CyprusBrandy again, perhaps the most famous Cyprusbrandy Five Kings.